Mescolanza

2221 Clement St, SF 415.668.2221                                                   

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MARCH 8 – MARCH 14, 2010

 

STUZZICHINO

POLENTA CON GORGONZOLA

grilled polenta served on a bed of tomato sauce with mushrooms, topped with melted gorgonzola cheese                          

 8.95

ENTREES

PIZZETTA QUATTRO STAGIONI

thin crust pizzetta, mozzarella cheese, olives, sliced roma tomatoes, Di Parma prosciutto, mushrooms, artichokes   

14.95

 

CONCHIGLIE CON PORCINI FUNGHI

shell shaped pasta, cream, butter, porcini mushrooms, parmesan cheese                     

 

PETTO DI POLLO ALLA FIORENTINA

breaded chicken breast cutlet layered with mozzarella and parmesan cheeses, spinach, tomato sauce, béchamel, accompanied seasonal vegetables                                                                  

 

14.95

 

 

17.95

 

PETRALE ALLA MUGNAIA

egg battered Petrale Sole, white wine, lemon, touch of butter, accompanied by seasonal vegetables                            

 

                                     

 

 

18.50

 

 

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