Mescolanza
2221 Clement St, SF 415.668.2221
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STUZZICHINO |
INVOLTINI DI RADICCHIO
CON PROSCIUTTO grilled radicchio
wrapped with Di Parma prosciutto, served on a bed of grilled eggplant,
sprinkled with aged balsamic vinegar |
9.95 |
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ENTREES |
FUSILLI ALLA NAPOLETANA corkscrew shaped pasta, garlic, tomato sauce,
white wine, oregano chili flakes, fresh basil |
13.95 |
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RAVIOLI DI FORMAGGIO
CON PESTO ravioli filled with
ricotta cheese served in a pesto sauce with cream, parmesan cheese, topped
with shaved pecorino cheese PETRALE ALLA MUGNAIA egg battered Petrale Sole, white wine, lemon, touch of butter,
accompanied by seasonal vegetables |
14.95 18.50 |
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CAPESANTE ALLA
SICILIANA sea scallops, garlic,
white wine, capers, chili flakes, touch of tomato sauce, basil, accompanied seasonal
vegetables |
18.50 |
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STUZZICHINO |
SCAMPI STUZZICHINO prawns, garlic, white
wine, spinach, artichoke hearts, olives, marinated tomatoes |
10.95 |
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ENTREES |
RAVIOLI DI ASPARAGI ravioli filled with
asparagus, in a cream sauce with green peas, chopped roasted bell peppers,
parmesan cheese |
14.95 |
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GNOCCHI CON ZUCCHINE E
TARTUFO OLIO homemade potato
dumplings, zucchini, garlic, touch of butter, garlic, sprinkled with truffle
oil PETTO DI POLLO DELLA
GARDENA pounded chicken breast,
garlic, spinach, olives, artichokes, green onions, broccoli, white wine,
accompanied by seasonal vegetables |
15.95 17.95 |
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VITELLO TRICOLORE pounded veal, garlic,
spinach, chopped roma tomatoes, white wine,topped with fresh mozzarella cheese, accompanied by
seasonal vegetables |
18.50 |
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STUZZICHINO |
INSALATA RUSTICONA romaine lettuce, sun
dried tomatoes, fresh mozzarella cheese, tossed in our house dressing, topped
with goat cheese, pecans |
8.95 |
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ENTREES |
RAVIOLI DI ZUCCA CON
SALVIA ravioli filled with
butternut squash in a sauce made with shallots, chopped sage, touch of cream,
pesto, topped with shaved parmesan cheese |
14.95 |
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LINGUINE AL FRUTTI DI MARE linguine pasta, garlic, tomato sauce, white wine, prawns, fresh clams, sea scallops VITELLO
ALLA PARMIGIANA breaded veal cutlet layered with tomato sauce,
mozzarella and parmesan cheeses, béchamel, accompanied by seasonal vegetables |
18.95 18.50 |
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FILETTO
CON FUNGHI skillet
roasted fillet mignon topped with sautéed mushrooms, shallots, white wine,
green onions, accompanied by seasonal vegetables |
21.95 |