JULY 12 – JULY 18, 2010

*STUZZICHINO*	INVOLTINI DI RADICCHIO CON PROSCIUTTO grilled radicchio wrapped with Di Parma prosciutto, served on a bed of grilled eggplant, sprinkled with aged balsamic vinegar	9.95
*ENTREES*	FUSILLI ALLA NAPOLETANA corkscrew shaped pasta, garlic, tomato sauce, white wine, oregano chili flakes, fresh basil	13.95
	RAVIOLI DI FORMAGGIO CON PESTO ravioli filled with ricotta cheese served in a pesto sauce with cream, parmesan cheese, topped with shaved pecorino cheese PETRALE ALLA MUGNAIA egg battered Petrale Sole, white wine, lemon, touch of butter, accompanied by seasonal vegetables	14.95 18.50
	CAPESANTE ALLA SICILIANA sea scallops, garlic, white wine, capers, chili flakes, touch of tomato sauce, basil, accompanied seasonal vegetables Return to Home Page	18.50

JULY 19 – JULY 25, 2010

*STUZZICHINO*	SCAMPI STUZZICHINO prawns, garlic, white wine, spinach, artichoke hearts, olives, marinated tomatoes	10.95
*ENTREES*	RAVIOLI DI ASPARAGI ravioli filled with asparagus, in a cream sauce with green peas, chopped roasted bell peppers, parmesan cheese	14.95
	GNOCCHI CON ZUCCHINE E TARTUFO OLIO homemade potato dumplings, zucchini, garlic, touch of butter, garlic, sprinkled with truffle oil PETTO DI POLLO DELLA GARDENA pounded chicken breast, garlic, spinach, olives, artichokes, green onions, broccoli, white wine, accompanied by seasonal vegetables	15.95 17.95
	VITELLO TRICOLORE pounded veal, garlic, spinach, chopped roma tomatoes, white wine,topped with fresh mozzarella cheese, accompanied by seasonal vegetables Return to Home Page	18.50

*STUZZICHINO*	INSALATA RUSTICONA romaine lettuce, sun dried tomatoes, fresh mozzarella cheese, tossed in our house dressing, topped with goat cheese, pecans	8.95
*ENTREES*	RAVIOLI DI ZUCCA CON SALVIA ravioli filled with butternut squash in a sauce made with shallots, chopped sage, touch of cream, pesto, topped with shaved parmesan cheese	14.95
	LINGUINE AL FRUTTI DI MARE linguine pasta, garlic, tomato sauce, white wine, prawns, fresh clams, sea scallops VITELLO ALLA PARMIGIANA breaded veal cutlet layered with tomato sauce, mozzarella and parmesan cheeses, béchamel, accompanied by seasonal vegetables	18.95 18.50
	FILETTO CON FUNGHI skillet roasted fillet mignon topped with sautéed mushrooms, shallots, white wine, green onions, accompanied by seasonal vegetables Return to Home Page	21.95