MARCH 8 – MARCH 14, 2010

*STUZZICHINO*	POLENTA CON GORGONZOLA grilled polenta served on a bed of tomato sauce with mushrooms, topped with melted gorgonzola cheese	8.95
*ENTREES*	PIZZETTA QUATTRO STAGIONI thin crust pizzetta, mozzarella cheese, olives, sliced roma tomatoes, Di Parma prosciutto, mushrooms, artichokes	14.95
	CONCHIGLIE CON PORCINI FUNGHI shell shaped pasta, cream, butter, porcini mushrooms, parmesan cheese PETTO DI POLLO ALLA FIORENTINA breaded chicken breast cutlet layered with mozzarella and parmesan cheeses, spinach, tomato sauce, béchamel, accompanied seasonal vegetables	14.95 17.95
	PETRALE ALLA MUGNAIA egg battered Petrale Sole, white wine, lemon, touch of butter, accompanied by seasonal vegetables	18.50